Andrew Barkham - Chef
October 2019
Free to Feed charity event - Special guest chef Manel Krishnan. Laska night at The Builders Arms Hotel. this was a SOLD OUT event.
July 2019
Handmade 6 - With special guest chefs from Adelaide Summertown Aristologist and Wats-On-The-BBQ. 50 of Australia's most exciting wine producers and distributors will be at the Builders Arms Hotel for a whole day. The pub will be transformed into a multi-room tasting train, where you'll be able to sample a range of minimal-intervention wines from all over the world while rubbing shoulders with industry legends, novices and everyone in between.
April 2019
Andrew was part of a McConnell spread within Tiger airways in flight magazine.
April 2019
Andrew works with the charity Free to Feed and guest chef Shadid Syed Burney to create a Pakistani feast, tickets were sold through eventbrite and was SOLD OUT. View
October 2018
Concrete playground publishes article on the reopening of The Builders Arms Hotel. View
July 2018
Andrew moves from Supernormal to The Builders Arms Hotel to be Head Chef.
December 2017
Andrew is featured as 'Chef of the Month' with supplier Flowerdale Farm. Using Flowerdale's petite asian vegetable range Andrew creates a simple dish for the monthly newsletter. View
September 2017
Andrew sets up training scheme "Supernormal Sessions" a monthly in house training scheme for the staff to get exposure to new suppliers and chefs.
April 2017
The Worlds 50 Best Restaurants Awards arrives in Melbourne.
September 2016
Andrew assists Andrew McConnell at The Long Lunch Event at Butterland, Newstead, VIC. Two of Victoria's great creative minds, chef Andrew McConnell and florist Katie Marx, are teaming up this September to celebrate the beginning of spring. SOLD OUT.
April 2016
Andrew attends MADSYD, a symposium at The Sydney Opera House where the like of Rene Redzepi and David Chang discussed the future trends of food and the hot topic of tomorrows meal.
October 2015
Andrew helps execute a fantastic evening as part of 'Good Food Month' at The Bridge Room. A Celebration Of Meat With Victor Churchill - 15 years in the making. It was the biggest event to be held at The Bridge Room and sold out in less then a day.
September 2015
The Bridge Room is awarded 3 hats in the 2016 Good Food Guide.