Andrew Barkham - Chef
July 2022
Andrew joins Vesco Foods as a New Product Innovation Chef. A large manufacturing company designing meals for companies like Coles, Woolworths, IGA.
May 2022
SOLD OUT - Truffle dinner with Truffle HIll in Santini Restaurant. Celebrating the start of the truffle season
November 2021
Santini Bar and Grill wins a gold plate award for best European Restaurant. Cape Mentelle X Santini Dinner SOLD OUT.
July 2021
Andrew gets promoted to Executive Chef at QT Hotel Perth after Nic Wood leaves. Here he controls multiple outlets within the hotel. Santini Restaurant, Santini Bar, Rooftop Bar, Function Rooms, QT Cafe, and Room Service.
December 2020
Joins QT Perth as Chef de Cuisine to work alongside Nic Wood.
October 2020
Andrew moves to Western Australia with his family.
April 2020
During the first Covid19 lockdown Andrew joins Meatsmith on a 6 week work stint.
