Andrew Barkham - Chef
July 2014
Andrew assists Ross Lusted in a dinner event for 60 executives at the InterContinental Hotel, Sydney. A degustation menu of Cured ocean trout, Truffled artichoke, Seared swordfish, Roast Venison and Aerated Passionfruit. The evening was a complete success with the help from the InterContinental team of chefs and both Andrew and Ross.
February 2014
Andrew's Project Explorer short film is available on Vimeo.
November 2013
Andrew is awarded 12 out of 20 form Gault & Millau Sydney Restaurant Guide 2014 for the time he was at Selah.
October 2013
Andrew moves to The Bridge Room restaurant after Selah's lease is unexpectedly cut short and closes.
October 2013
Andrew took part in filming a short cooking film for ProjectExplorer.org, ProjectExplorer.org was founded in 2003 by Jenny M. Buccos to bring the world into the classroom with free multimedia content and lesson plans that improve students’ global awareness and cross cultural understanding.
September 2013
Andrew's spring menu wins 'Diners Choice' award on Dimmi.
September 2013
Selah Restaurant recieves 12.5 out of 20 from the Sydney Morning Herald Good Food Guide 2014.
June 2013
Andrew contruibuted 2 recipes towards a charity cookbook "Eat Happy" for The Black Dog Institute, research pioneers in mental health and well being.
May 2013
Andrew's new menu helps Selah win 'Diners Choice' award on Dimmi.
April 2013
Andrew moves to Sydney after securing the head chef position at 'Selah Restaurant', 12 Loftus Street, Circular Quay. Selah is currently 10th best restaurant in Sydney on TripAdvisor out of 3500 restaurants.
November 2012
Andrew settles in Melbourne and starts work the 'The Point' restaurant in Albert Park. Helping executive chef Justin Wise with Taste of Melbourne and everyday running of the kitchen.
October 2012
Andrew leaves Rhodes Twenty Four as Head Chef to pursue a career move to Australia.
October 2012
Andrew contributes two special recipes for Bramley apple week.
September 2012
Andrew is the star attraction at a charity dinner organised by Oxjam Islington. The event is sell out and raised over $8000 for Oxjam. The most successful to date.
September 2012
Rhodes Twenty Four retains its 1 Michelin Star with Andrew as Head Chef.
June 2012
Andrew is a finalist at the British BBQ Championship held at Taste of London.
